Lunch at Impressions

Last Thursday, Jake and I went to have lunch at Impressions Restaurant. It is located in the campus of the local polytech (WITT).  It is a practice restaurant and the food is entirely cooked by its students.
We were waited on and the setting is in a restaurant setting with good linen and sparkling glasses.
The waitress looked after us very well, topping up our water, asking how the food is. The theme is international buffet with food like butter chicken, auberigine lasagne, tempura, sushi, roast beef rolls and so on. 

Here's what I took for myself.

Verdict:
5/10 . Very good value for money but the food hm....they need to practice on getting the rice right for the sushi. Rice looks incredibly overcooked (mushy) but when you bit into it, it is still hard.  Maybe they didn't use a rice cooker. The bread was very hard.  If Noel wants his teeth to be wigglier (is there such a word) he should try that piece of bread there or the roast beef roll. 

I like the service and the 2 of the 3 dessert. I really liked the baklavas they serve.

Overall, I had a nice experience, and with more pratice and guidance, I am sure these students will be able to cook very nicely by the time they graduate :)