We had French toast with bacon rashers and passion fruit from the garden. It's a little strange as the French toast is sweet but bacon is salty and passion fruit a little sour. Nevertheless, I think they complement each other well .
For lunch, we had leftover paella from last night.
And for dinner, we found this fish from the freezer so I decided to cook curry fish with the tomatoes and eggplant sitting in my vegetable crisper. This dish is very mild, even my boys say they are not spicy.

No comments:
Post a Comment