Sunday, March 8, 2015

Taranaki Anniversary

 
We had French toast with bacon rashers and passion fruit from the garden. It's a little strange as the French toast is sweet but bacon is salty and passion fruit a little sour. Nevertheless, I think they complement each other well .
 
For lunch, we had leftover paella from last night.
 
 
And for dinner, we found this fish from the freezer so I decided to cook curry fish with the tomatoes and eggplant sitting in my vegetable crisper. This dish is very mild, even my boys say they are not spicy.

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