Thursday, May 28, 2015

Stir fry leeks and duck eggs

I remembered the first time eating Stir Fry leek and eggs when my flatmate's mum visited. 
Despite having only two main ingredients, I have managed to stuff up the dish on a couple of occasion.

Today I am pretty satisfied with myself.  I used 2 duck eggs and about 8 inches length of leeks. 
I fry the eggs first and while it's kinda cooking, I threw in the leeks and stir fry.  I only add salt and pepper as my flavouring. 

 
It is good with rice or rice porridge.  Next mission, to cook dried radish with eggs.

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