This time, I googled and found this great recipe. It's taken from www.tallshortandtiny.wordpress.com
Ingredients:
175g butter, coarsely chopped
175g dark chocolate, coarsely chopped
1and 1/2 cup caster sugar
4 eggs, lightly beaten
1/2 cup plain flour
2 tbsp. cocoa powder
1/2 cup chocholate chips
Icing sugar, to dust
Preheat oven to fan bake at 160c. Line a 17cm x 27cm baking dish with baking paper.
Melt butter and chocolate together in a bowl over a pot of simmering water. Whisk until smooth, then stir in sugar and eggs.
Sift flour and cocoa powder together then stir into the chocolate mixture; add the chocolate chips.
Pour into the prepared dish and bake for one hour, or until an inserted skewer comes out moist but clean.
Cool the brownie in the tin, then remove and cut into squares. Dust with icing sugar before serving.
Out of the oven
Before dusting
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