Spaghetti with Meatballs

In the school holidays I attempted making meatballs for spaghetti. I read a number of recipes and decided to keep my recipe simple.  I didn't have all the dried herb so my recipe was without any herbs.

Here's my recipe


About 600g of premium mince.
Bread crumb (my recipe won't be so tedious if I had readymade breadcrumbs or food processor) I used my 3 day old bread and toasted it before I scrap with butter knife to get the crumbs.
2 eggs
Salt
Pepper
pinch of sugar
Finely chopped Red onions

Just mix everything and then start to form them into balls.  Instead of browning them on the pan, I baked mine in the oven in preheated oven for 25 to 30mins at 180c.  As the mince were lean there isn't much grease on the oven tray.

Next I cooked spaghetti in the pot and start cooking the sauce. I cheated and used one of those packet by Maggi to cook the spaghetti sauce.  Add a can of whole peeled tomato and ta da....spaghetti meat balls.