Sausage Rolls

Sausage roll is another thing forever on my to-do list but never got around to do it. I finally attempted it when I had half a pack of mince left from making those meatballs.  On the same night I made this sausage rolls.

Ingredients:

Puff Pastry, semi thawed(Of course I used the ready made from the frozen section in supermarket. We always have this on stand by in our freezer).
Eggs
Beef mince
Bread crumbs
Salt
Pepper
pinch of sugar
Finely chopped red onions

If you read my meatball posting, I have used the same ingredients except for the sausage roll, I sauté the onions first then mix it with the mince , bread crumbs and the salt and pepper.

Preheat oven to 200c. 
For each sheet of puff pastry, I half it to get 2 rectangles.  Then I spread the mince mixture and roll it up.  Then I cut into 4 pieces. As mine is finger food , I get 8 small rolls from 1 puff pastry sheet.

Bake in the oven for 25 minutes. (follow your packet instruction but with my current oven, I always have to increase the time) When the first timer rang, I glazed it with egg and add poppy seed and the final glaze of honey if you like sweet rolls.